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    11. Can healthier food demand be linked to farming systems' sustainability? the case study of the Mediterranean diet

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    12. Citizens' perception of different aspects regarding German livestock production

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    13. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

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    14. Communicating ethical arguments to organic consumers: a study across five European countries

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    15. Consciously pursued joint action: agricultural and food value chains as clubs

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    16. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    17. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    18. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    19. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    20. Corporate communication actions in response to crises: empirical evidence in food fraud in Brazil

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