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    Start Over Subject Term food safety Subject Term animal rights Journal Title International Journal on Food System Dynamics

    1. Communicating ethical arguments to organic consumers: a study across five European countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 253-273

    2. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    3. Public images of dairy farms among urban dwellers in Bogota, Colombia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wellbrock, Wiebke (author), Burkart, Stefan (author), Encisco Valencia, Karen (author), and Knierim, Andrea (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Colombia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11089
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(5) : 473-485
    Notes:
    Available online at www.centmapress.org, Findings of a word association task revealed that most participants associated cows, rural areas, and traditional production systems with the cue dairy farms. While purchasing their products, they paid the most attention to attributes such as health and hygiene, indicating that they pay the most attention to product quality and not production quality. Yet more than half indicated that modern production systems contradict their norms and values. Authors concluded that the current modernization efforts in Colombia do not fit to the specific culture of the country.

    4. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 264-278

    5. Willingness to pay for traceable meat attributes: a meta-analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cicia, Gianni (author) and Colantuoni, Francesca (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35928
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 252-263