1. Analysis of consumer attitudes and consumers' willingness to pay for functional foods Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author) Format: Journal article Publication Date: 2011 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083 Journal Title: International Journal on Food System Dynamics Journal Title Details: 2(2) : 181-193 Notes: Via AgEcon Search.