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    Start Over Subject Term attitudes Subject Term consumers Journal Title International Journal on Food System Dynamics

    1. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Uetake, Tetsuya (author) and Sasaki, Hiroki (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06853
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(2) : 69-86

    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(2) : 181-193
    Notes:
    Via AgEcon Search.

    3. Citizens' perception of different aspects regarding German livestock production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rovers, Anja (author), Christoph-Schulz, Inken (author), and Brummer, Nanke (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11086
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(4) : 361-374
    Notes:
    Available online at www.centmapress.org, Using two different ranking procedures, main points of criticism as well as sideshows could be identified for fattening pigs, dairy cattle production, and laying hens

    4. Communicating ethical arguments to organic consumers: a study across five European countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 253-273

    5. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
    Format:
    Journal article+
    Publication Date:
    2014
    Published:
    Russia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(2) : 110-120

    6. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mtimet, Nadhem (author), Baker, Derek (author), Pica-Ciamarra, Ugo (author), and Jagwe, John (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Uganda
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06521
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(2) : 106-116

    7. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weinrich, Ramona (author), Kühl, Sarah (author), Franz, Anabell (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06912
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    6(1) : 32-49

    8. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brummer, Nanke (author), Christoph-Schulz, Inken (author), and Rovers, Anja-Karolina (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11080
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(5) : 390-398
    Notes:
    Available online at www.centmapress.org, Results indicated that study participants had specific expectations regarding the husbandry conditions, but also regarding the product characteristics and the labelling of dual-purpose chickens.

    9. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 214-226
    Notes:
    13 pages.

    10. Does the sustainability of food products influence consumer choices? The case of Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author) and Ricci, Elena Claire (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(2) : 149-158
    Notes:
    10 pages.