1. Consumer perceptions of food-related risks Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Tucker, M. (author), Whaley, S.R. (author), and Sharp, J.S. (author) Format: Journal article Publication Date: 2006 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01536 Journal Title: International Journal of Food Science and Technology Journal Title Details: 41 : 135-146
