1. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Cardello, Armand V. (author), Schutz, Howard G. (author), and Lesher, Larry L. (author) Format: Journal article Publication Date: 2007-03 Published: USA: Elsevier Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07985 Journal Title: Innovative Food Science and Emerging Technologies Journal Title Details: 8 (1): 73-83 Notes: full text
