1. Consumer trust in food production analyzed Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ray, Daryll E. (author) Format: Commentary Publication Date: 2013-04-26 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370 Journal Title: Illinois AgriNews Journal Title Details: 36(8) : A4 Notes: Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
2. USDA agency's proposed rule on COOL (Country of Origin Labeling) reviewed Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ray, Daryll E. (author) Format: Journal article Publication Date: 2013-04-12 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01270 Journal Title: Illinois AgriNews Journal Title Details: 36(6) : A3