1. Organic food is free of synthetic chemicals Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Cottam, K. Jean (author) Format: Commentary Publication Date: 2006-11-09 Published: Canada Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27297 Journal Title: Guelph Mercury Notes: Archived November 9, 2006, at http://archives.foodsafety.ksu.edu/agnet-archives.htm, Via Food Safety Network. 1 page.
