Organic food is free of synthetic chemicals

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cottam, K. Jean (author)
    Format:
    Commentary
    Publication Date:
    2006-11-09
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27297
    Journal Title:
    Guelph Mercury
    Subject Term:
    accuracy, Canada, chemicals, food, food safety, information sources, interest groups, pest management, pesticides, and organic
    Notes:
    Archived November 9, 2006, at http://archives.foodsafety.ksu.edu/agnet-archives.htm, Via Food Safety Network. 1 page.

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