Search

    Start Over Publication Year 2015 Journal Title Food Research International

    1. Nanotechnology in agro-food: from field to plate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dasgupta, Nandita (author), Ranjan, Shivendu (author), Mundekkad, Deepa (author), Ramalingam, Chidambaram (author), Shanker, Rishi (author), and Kumar, Ashutosh (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05774
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 381-400
    Notes:
    Discusses varied nanotechnological applications in agricultural practices. Communications aspects cited: Research about the application of nanotechnology is needed to enhance the knowledge and awareness of nanotechnology applications in both agriculture and farming systems for farmers as well as industrial personnel and researchers. The nanoeducation should also connect schools, colleges, research centers, small scale industries and consumers to understand the potential benefits as well as risk and safety aspects of nanotechnology.

    2. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cox, David N. (author) and Poelman, Astrid A.M. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05777
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 348-356

    3. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stamatis, Costas (author), Sarri, Constantina A. (author), Moutou, Katerina A. (author), Argyrakoulis, Nikos (author), Galara, Ioanna (author), Godosopoulos, Vassilis (author), Kolovos, Mathalios (author), Liakou, Constantina (author), Stasinou, Vasiliki (author), and Mamuris, Zissis (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06809
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 151-155
    Notes:
    "Alarming findings" of mislabeled foods found in all seven food groups examined.