1. Attitudes behind consumers' willingness to use functional foods Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Urala, Nina (author) and Lahteenmaki, Liisa (author) Format: Journal article Publication Date: 2004-10 Published: Finland Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24835 Journal Title: Food Quality and Preference Journal Title Details: 15(7-8) : 793-803
2. Public perceptions of food-related hazards: individual and social dimensions Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Shepherd, R. (author) and Sparks, P. (author) Format: Journal article Publication Date: 1994 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22283 Journal Title: Food Quality and Preference Journal Title Details: 5(3) : 185-194
