1. Public perceptions of food-related hazards: individual and social dimensions Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Shepherd, R. (author) and Sparks, P. (author) Format: Journal article Publication Date: 1994 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22283 Journal Title: Food Quality and Preference Journal Title Details: 5(3) : 185-194
