1. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author) Format: Abstract Publication Date: 2009-06-08 Published: Iran Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189 Journal Title: Food Control Notes: Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.