Search

    Start Over Subject Term food irradiation Journal Title Farmline

    1. Irradiation of foods not yet widely accepted

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morrison, Rosanna Mentzer (author / Commodity Economics Division, Economic Research Service)
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA: Washington, D.C. : Economic Research Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07072
    Journal Title:
    Farmline
    Journal Title Details:
    9 (1) : 8-9
    Notes:
    James F. Evans Collection, The benefits and hurdles to wider use of food irradiation are discussed, including consumer attitudes, food quality, cost, safety, and regulations.

    Limit your search