1. Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Watson, Lauren Crawford (author), Kwon, Junehee (author), Nichols, David (author), and Rew, Martha (author) Format: Journal article Publication Date: 2009-06 Published: USA: Sage Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28999 Journal Title: Family and Consumer Sciences Research Journal Journal Title Details: 2009; 37; 523