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    Start Over Subject Term farmers Journal Title British Food Journal

    3. Attitudes of French pig farmers towards animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kling-Eveillard, Florence (author), Dockes, Anne-Charlotte (author), and Souquet, Catherine (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36330
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(11) : 859-869
    Notes:
    Via UI electronic subscription. 7 pages.

    5. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    8. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Duffy, R. (author), Fearne, A. (author), and Healing, V. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26518
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(1) : 17-33
    Notes:
    Via ProQuest