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    Start Over Subject Term food industry Language English Journal Title British Food Journal

    2. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(6) : 580-591
    Notes:
    Via ProQuest. 1 page.

    6. Comparing UK food retailers corporate social responsibility strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
    Journal Title:
    British Food Journal
    Journal Title Details:
    119 (3): 658-675

    7. Determinants of trust in imported food products: perceptions of European gatekeepers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John (author), Mather, Damien (author), and Holdworth, David (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27635
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(10) : 792-804

    8. Experts' perspectives on the implementation of traceability in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Kher, Swaroop V. (author), De Jonge, Janneke (author), Wentholt, Meike (author), Davies, Olivia Howell (author), and Luijckx, Niels B. Lucas (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36123
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(3) : 261-274

    9. Profiling European traditional food consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Vanhonacker, Filiep (author), Lengard, Valerie (author), and Hersleth, Margrethe (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30536
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(8) : 871-881
    Notes:
    Via ProQuest. 1 page.

    10. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Duffy, R. (author), Fearne, A. (author), and Healing, V. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26518
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(1) : 17-33
    Notes:
    Via ProQuest