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    151. Information and Communication Technologies to Provide Agricultural Advice to Smallholder Farmers: Experimental Evidence from Uganda

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    152. Information and the speed of innovation adoption

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    153. Information asymmetry as a reason for food industry vertical integration

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    154. Information exchange and distributional implications of price discrimination with internet marketing in agriculture

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    155. Information preferences of Ohio commercial farmers : implications for extension

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    156. Information sharing and oligopoly in agricultural markets: the role of the cooperative bargaining association

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    159. Information technology, coordination, and competitiveness in the food and agribusiness sector

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    160. Information value and risk premium in agricultural production: The case of split nitrogen application for corn

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    161. Information, consumers and GMF [genetically modified foods]: a comment

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    162. Information, incentives, and property rights: the emergence of an alternative paradigm

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    164. Informational efficiency of markets for stumpage

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    165. Innovations on family farms : the nazareth region in Israel

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    166. Interfacing research and extension in information delivery systems

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    167. Interfacing research and extension in information delivery systems: discussion

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    168. Irreversibility in advertising-demand response functions: an application to milk

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    169. Irrigation technology adoption and gains from water trading under asymmetric information

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    170. Kentucky's ANSER the agricultural network serving extension and research

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    172. Land ownership and the adoption of minimum tillage

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    173. Let's talk about the money: spousal communication, expenditures, and farm production

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    174. Management information systems for local government

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    175. Managerial information (recording, data and decision) systems in Canada

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    176. Managerial information and decision systems in the USA: historical developments, current status, and major issues

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    177. Managing change in extension

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    178. Market returns, infrastructure and the supply and demand for extension services

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    179. Market returns, infrastructure and the supply and demand for extension services

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    180. Marketing boards in Canada : discussion

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    181. Marketing, price and theory of communication

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    182. Measuring consumer demand for ecolabeled apples

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    183. Measuring the Effects of Generic Dairy Advertising in a Multi-Market Equilibrium

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    184. Measuring the benefit of clean air and water, by Allen V. Kneese (book review)

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    185. Measuring the extent of coalition formation in group decision making

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    186. Measuring the welfare effects of nutrition information

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    187. Mechanized agriculture and social welfare: The case of the tomato harvester

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    188. Media coverage of biotech foods and influence on consumer choice

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    189. Microeconomic impacts of emerging technologies

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    190. Modeling food consumption decisions as a two-step process

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    191. Modeling the pattern of structural change in U.S. meat demand

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    193. Monitoring the agricultural economy: strains on the data system

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    194. Observed choices for food safety in retail, survey, and auction markets

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    196. On returning from our agricultural Babel

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    197. On the Adoption of Genetically Modified Seeds in Developing Countries and the Optimal Types of Government Intervention

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    198. On the communication gap in agricultural economics

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    199. On the value of innovation and extension information: SCN-resistant soybean varieties

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