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    51. Interpreting orchardists' talk about their orchards: the good orchardists

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    53. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    54. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

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    55. Gary Holthaus: Learning Native Wisdom: what traditional cultures teach us about subsistence, sustainability and spirituality

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    56. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    58. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    59. Factors of teacher beliefs related to integrating agriculture into elementary school classrooms

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