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    81. The chisan-chisho movement: Japanese local food movement and its challenges

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    82. Fecal free: Biology and authority in industrialized Midwestern pork production

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    83. Social connectedness in marginal rural China: the case of farmer innovation circles in Zhidan, north Shaanxi

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    84. Visual communication to children in the supermarket context: Health protective or exploitive?

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    85. Organizational learning through participatory research: CIP and CARE in Peru

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    87. Technology transfer: Institutions, models, and impacts on agriculture and rural life in the developing world

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    90. Farmers and researchers: How can collaborative advantages be created in participatory research and technology development?

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    91. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    92. Agronomist-farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England

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    93. Rights-based food systems and the goals of food systems reform

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    94. Changes in transition: technology adoption and rice farming in two Indian villages

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    95. Discomforting comfort foods: stirring the pot on Kraft Dinner and social inequality in Canada

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    96. Institutionalizing agroecology: successes and challenges in Cuba

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    97. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    98. The once and future georgic: agricultural practice, environmental knowledge, and the place of an ethic of experience

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    99. Factors of teacher beliefs related to integrating agriculture into elementary school classrooms

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