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    1. Social change and the adoption and adaptation of knowledge claims: whose truth do you trust in regard to sustainable agriculture?

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    2. A methodology for tracking the "fate" of technological interventions in agriculture

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    3. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    4. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    6. Social networks and information access: implications for agricultural extension in a rice farming community in northern Vietnam

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    7. Patterns of participation in farmers' research groups: lessons from the highlands of southwestern Uganda

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    8. The role of culture in farmer learning and technology adoption: a case study of farmer field schools among rice farmers in central Luzon, Philippines

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    9. Evolution of agricultural extension and information dissemination in Peru: an historical perspective focusing on potato-related pest control

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    10. Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal

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