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    1. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockie, Stewart (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25281
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 313-323

    3. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reardon, Thomas (author), Codron, Jean-Marie (author), and Siriex, Lucie (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25280
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 383-297