Search

    2. Opinions of professional buyers toward a new, alternative red meat: ostrich

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gillespie, J. (author), Taylor, G. (author), Schupp, A. (author), and Wirth, F. (author)
    Format:
    Journal article
    Publication Date:
    1998-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10077
    Journal Title:
    Agribusiness
    Journal Title Details:
    14(3) : 247-256
    Notes:
    AGRICOLA IND 90017291

    3. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
    Journal Title:
    Agribusiness
    Journal Title Details:
    16(2) : 215-234
    Notes:
    Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.

    4. Seasonality in Japanese household demand for meat and seafood

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Aaron J. (author), Durham, Catherine A. (author), and Wessells, Cathy R (author)
    Format:
    Journal/research report
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10299
    Journal Title:
    Agribusiness
    Journal Title Details:
    <14(4): 337-351>

    5. The perceived importance of veal meat attributes in consumer choice decisions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    West, Gale E. (author), Larue, Bruno (author), Touil, Chedlia (author), and Scott, Shannon L. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22416
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(3) : 365-382

    6. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
    Journal Title:
    Agribusiness
    Journal Title Details:
    18(4) : 491-504