1. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author) Format: Journal article Publication Date: 2000 Published: Belgium Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411 Journal Title: Agribusiness Journal Title Details: 16(2) : 215-234 Notes: Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.
