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    Start Over Format unknown Subject Term consumers Subject Term food communication

    1. Transparency for sustainability in the food chain: challenges and research needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author) and Deiters, Jivka (author)
    Format:
    unknown
    Publication Date:
    2013
    Published:
    International: Academic Press, Cambridge, Massachusetts
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10225
    Notes:
    eBook ISBN: 9780124172029, UI online collection. 106 pages.