Survey sponsored by Henry J. Kaiser Family Foundation, Agency for Healthcare Research and Quality, Harvard School of Public Health.
Format:
Survey
Publication Date:
2004-11-18
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21822
Notes:
Princeton Survey Research Associates International, Princeton, New Jersey., Response to a question for U.S. adults about how worried they are about the safety of the food they and their families eat. Results: Very worried, 13%, Somewhat worried, 27%, Not too worried, 30%, Not at all worried, 30%, Don't know/Refused, 1%.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23310
Notes:
Eurobarometer via European Commission, Brussels, Belgium. 1 page., Responses to European Union survey question about agreement or disagreement with the idea that the agri-food industry bears a great deal of responsibility in the mad cow disease affair.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23197
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the federal government to ensure the safety of the food supply in the United States.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23196
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the safety of food served at most restaurants.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23195
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the safett if food available at most grocery stores.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23194
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about the extent to which respondents support or do not support the use of biotechnology in agriculture and food production.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23503
Notes:
Bureau of Sociological Research, University of Nebraska, Lincoln, via http://poll.orspub.com/poll/ 7 pages., Responses in a Nebraska survey to questions inviting views about the definition of agriculture and the levels of public funds to be spent for agriculture.
