Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
Notes:
Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables
Survey sponsored by Henry J. Kaiser Family Foundation, Agency for Healthcare Research and Quality, Harvard School of Public Health.
Format:
Survey
Publication Date:
2004-11-18
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21822
Notes:
Princeton Survey Research Associates International, Princeton, New Jersey., Response to a question for U.S. adults about how worried they are about the safety of the food they and their families eat. Results: Very worried, 13%, Somewhat worried, 27%, Not too worried, 30%, Not at all worried, 30%, Don't know/Refused, 1%.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23192
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question inviting views about farming and agriculture.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23194
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about the extent to which respondents support or do not support the use of biotechnology in agriculture and food production.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23195
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the safett if food available at most grocery stores.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23196
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the safety of food served at most restaurants.
