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    Start Over Format Survey Publication Year 2004 Subject Term consumer attitudes

    1. Consumers' experiences with patient safety and quality information: survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Survey sponsored by Henry J. Kaiser Family Foundation, Agency for Healthcare Research and Quality, Harvard School of Public Health.
    Format:
    Survey
    Publication Date:
    2004-11-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21822
    Notes:
    Princeton Survey Research Associates International, Princeton, New Jersey., Response to a question for U.S. adults about how worried they are about the safety of the food they and their families eat. Results: Very worried, 13%, Somewhat worried, 27%, Not too worried, 30%, Not at all worried, 30%, Don't know/Refused, 1%.

    3. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2004-07-11
    Published:
    USA: Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24124
    Notes:
    Gallup Poll Social Series - Consumption Habits. Via Gallup Brain. 1 page., Summary of responses to a question.

    4. Gallup Poll: foods in the diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2004-07-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
    Notes:
    Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables