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Start Over Format Research report Subject Term health education Subject Term nutrition education

1. Food for thought IV: reporting of diet, nutrition and food safety, Executive summary, 2001 vs. 1999 vs. 1997 vs. 1995

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17965
Notes:: 8 p., International Food Information Council (IFIC) Foundation, Washington, D.C.

2. Functional foods: attitudinal research (2000)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 2000-08
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18842
Notes:: 5 pages

3. Functional foods: attitudinal research (2002)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 2002-08
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18841
Notes:: 4 pages

4. Physicians' attitudes toward food safety education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 2000-09
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18843
Notes:: 5 pages