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    Start Over Format Research report Subject Term food safety Subject Term regulations

    1. Dealing with risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fisher, Ann (author) and Chitose, Atsushi (author)
    Format:
    Research report
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11066
    Notes:
    University Park, PA : Pennsylvania State University. Baseline survey of professionals in the Animal and Plant Health Inspection Service, U.S. Department of Agriculture.

    2. Public sentiment about genetically modified food: November 2004 update

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23428
    Notes:
    From Pew Initiative on Food and Biotechnology. 8 pages., Results of the third comprehensive survey by Pew Initiative of U.S. consumer sentiment about the application of genetic engineering in agriculture.