2 pages., Introduces a new monthly national online survey that tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home, with particular emphasis on meat demand.
Weichelt, Bryan (author), Salzwedel, Marsha (author), Heiberger, Scott (author), Steinmetz, Annie (author), Egle, Steve (author), and Lee, Barbara C. (author)
Format:
Research report
Publication Date:
2015-01-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06561
Notes:
National Children's Center for Rural and Agricultural Health and Safety, Marshfield, Wisconsin. 1 page.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06715
Notes:
Report of theses and other research projects. Presented by the Department of Agricultural Journalism, University of Wisconsin-Madison at the North Central Region-90 meeting, Winrock International, Arkansas, October 28-30, 1987. 10 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09786
Notes:
Center for Public Issues Education in Agriculture and Nature Resources, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida. 2 pages.
