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    Start Over Format Report Subject Term perception Subject Term public attitudes

    1. Not while I'm eating: how and why Americans don't think about food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
    Notes:
    Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    2. Report on consumer focus groups on biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Levy, A. S. (author) and Derby, B. (author)
    Format:
    Report
    Publication Date:
    2000-10-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13999
    Notes:
    15 p., U.S. Food Drug Administration, Center for Food Safety and Applied Nutrition, Office of Scientific Analysis and Support