Balit, Silvia (author / Food and Agriculture Organization of the United Nations) and Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:
Report
Publication Date:
2004-07
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27920
Bhatnagar, Subhash (author), Dewan, Anika (author), Torres, Magui Moreno (author), Kanungo, Parameeta (author), and World Bank, Washington, D.C.
Format:
Report
Publication Date:
2003
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36945
Notes:
Empowerment Case Studies. 7 pages., Recipient of the "Most Promising Social Enterprise Award 2002" by Digital Partners USA and the "Best Information and Communication Technology Story Award" by the International Institute for Communications and Development (IICD) and Infodev (World Bank).
Matthess, Annemarie (author) and Kreutz, Christian (author)
Format:
Report
Publication Date:
2008
Published:
International: Deutsche Gesellschaft fur Technische, Zusammenarbeit (GTZ) GmbH, Eshborn, Germany.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29014
Notes:
41 pages., Provides a systematic overview of Web 2.0 experiences made to date in Africa, Asia and Latin America. It serves as a practice-oriented introduction to the theme and discusses both the potentials and the possible limits to the participatory web..
International: International Food Policy Research Institute, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22046
Notes:
4 pages., Reviews "new studies reaffirming that empowering women is the key to ensuring food and nutrition security in the developing world. This brief brings together IFPRI's most recent research findings on gender and food security and offers proof to policymakers that reducing gender disparities promotes better food and nutrition security for all."
