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    Start Over Format Report Subject Term biotechnology Subject Term risk management

    1. Farmers' adoption of genetically modified varieties with input traits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fernandez-Cornejo, J. (author), Alexander, Corinne (author), Goodhue, Rachael E. (author), and Agriculture and Natural Resources, University of California.
    Format:
    Report
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24240
    Notes:
    Giannini Foundation of Agricultural Economics Report 347. 44 pp.

    2. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
    Format:
    Report
    Publication Date:
    1999-05-28
    Published:
    Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
    Notes:
    6 pages

    4. Risky business: The politics of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    ESRC Global Environmental Change Programme (author)
    Format:
    Report
    Publication Date:
    1999-10-15
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10963
    Journal Title Details:
    2 pages
    Notes:
    'The Politics of GM Food: Risk, Science and Public Trust' Special Briefing #5, University of Sussex, U.K.

    5. Two views on GMOs (genetically modified organisms)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Petrini, Carlo (author / Founder, Slow Food Movement) and Bressanini, Dario (author / Professor, Theoretical Chemistryx, University of Insurbia)
    Format:
    Report
    Publication Date:
    2011-07
    Published:
    International: AgriCultures Network, Amersfoort, Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36948
    Notes:
    AgriCultures Newsletter. 7 pages.