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    41. The perception of and adaptation to climate change in Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maddison, David (author) and Centre for Environmental Economics and Policy in Africa (CEEPA), University of Pretoria, South Africa.
    Format:
    Report
    Publication Date:
    2007-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C36182
    Notes:
    Policy Research Working Paper. 39 pages.

    42. The users' perspectives: factoring farmers' needs into research agendas

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    1994
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20449
    Notes:
    Pages 36-49 in Michael P. Collinson and Kerri Wright Platais (eds.), Social science in the CGIAR. CGIAR Study Paper No. 28, The World Bank, Washington, D.C. Proceedings of a meeting of CGIAR social scientists held at the International Service for Nation, "The Consultative Group on International Agricultural Research (CGIAR) is an informal associatioin of 40 public and private sector donors that supports a network of 18 international agricultural research centers."

    43. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.