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    3. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    4. Food policy for the 21st Century: can it be both radical and reasonable?

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    5. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    7. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    8. Public attitudes towards agricultural biotechnology

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    9. Public participation in decision-making regarding GMOs in developing countries: how to effectively involve rural people

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