Fresco, L. (author / Agricultural University de leeuwenborch, Wageningen, The Netherlands) and Agricultural University de leeuwenborch, Wageningen, The Netherlands
Format:
Report
Publication Date:
1984
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 63 Document Number: C02142
Notes:
Interpaks Resource Center, Gainesville, FL : International Programs, Institute of Food and Agricultural Sciences, University of Florida, 1984. 37 p. (Networking Paper No. 1) Paper presented at the 4th Annual conference on Farming Systems Research at Kansas State University, Manhattan, Kansas, October 1984
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07081
Notes:
James F. Evans Collection; Table of Contents and Introduction, [s.l.] : Wise Research Associates, Inc., 1984. Prepared for U.S. Department of Energy and national Pork Producers Council. 60 p., The findings of a feasibility study on food irradiation are summarized in this report. The purpose of the study was to assess consumer concerns about current food preservation methods, determine consumer awareness and their initial reaction to food irradiation, and discover the change in consumer attitudes after information was provided to them on food irradiation and its potential benefits.
Carr, A. Barry (author), Knezo, G.J. (author), and Rose, C.M. (author)
Format:
Report
Publication Date:
1984
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 56 Document Number: C01439
Notes:
In: Long-term farm policy to succeed the Agriculture and Food Act of 1981 (research, extension, and teaching) : hearings before the Subcommittee on Department Operations, Research and Foreign Agriculture of the Committee on Agriculture House of Representatives, 98th Congress, 2nd Session, June 6, 7, 12 and 13, 1984. Washington, D.C. : U.S. Government Printing Office, 1984: 687-745. (Serial No. 98-70, Part 5)
