Brooker, John R. (author), Eastwood, David B. (author), Orr, Robert H. (author), Stout, Carol L. (author), and Department of Agricultural Economics and Rural Sociology, The University of Tennessee, Institute of Agriculture, Agricultural Experiment Station, Knoxville, TN
Format:
Report
Publication Date:
1987-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 82 Document Number: C04869
Notes:
James F. Evans Collection, Knoxville, TN : The University of Tennessee, Agricultural Experiment Station, 1987. 25 p. (Bulletin 654)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 86 Document Number: C05700
Notes:
Report of the Futures Task Force to the Extension Committee on Organization and Policy; James F. Evans Collection, Petersburg, VA : Virginia State University, Cooperative Extension Service, 1987. 38 p.
Fleming, Richard L. (author), Lindstrom, Cheryl (author), Randall, James K. (author), Rockwell, Shirley Kay (author), and Cooperative Extension Service, University of Nebraska, Lincoln, NE
Format:
Report
Publication Date:
1987
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06713
Notes:
AGRICOLA CAT 90939870; Contains Table of Contents and Summary only, Lincoln, NE : Cooperative Extension Service, Institute of Agriculture and Natural Resources, University of Nebraska, [1987]. v, 33, 10 p. : ill. 1 pamphlet.
Dickrell, Peter A. (author) and McCracken, Vicki A. (author)
Format:
Report
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07076
Notes:
James F. Evans Collection; Highlights and Table of Contents, Pullman, WA : IMPACT Center, College of Agricultural and Home Economics, Washington State University, [1987]. Information Series no. 14. 43 p., U.S. consumers' past acceptance of food technologies (microwaves, artificial sweeteners, etc.) and their current decision-making process were examined in this study in order to assess potential acceptance and usage of irradiation foods. Benefits of food irradiation are explained.
Berg, Robert J. (author / Senior Fellow, Overseas Development Council)
Format:
Report
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08119
Notes:
Theodore Hutchcroft Collection, East Lansing, MI: Center for Advanced Study of International Development, Michigan State University, May 1987. 55 p. (CASID C081distinguished speaker series no. 2)
