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    2. Can urban social sustainability in times of scarcities be achieved by cities alone?

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    3. Creating and promoting sustainable agriculture: the Milan protocol call to action

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    4. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    5. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    6. Roof water-farm: participatory and multifunctional infrastructures for urban neighborhoods

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    7. Urban food initiatives in north west England: Manchester Veg People, FarmStart, and Land Army

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    9. Finding spaces for urban food production: matching spatial and stakeholder analysis with urban agriculture approaches in the urban renewal area of Dortmund-Hörde, Germany

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    10. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf

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