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    1. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    2. Communicating climate change: a literature review

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    3. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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    4. Oregon's vote to label genetically engineered foods: a case study of the media messages designed to influenced voters

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