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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    3. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    4. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    5. Agroterrorism: implications for effective crisis management in agricultural communications

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    6. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    7. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    8. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    9. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    10. Analyzing the impact of food safety information on food demand in China

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