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    31. Preferred communication sources and food-related risks: a statewide analysis

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    32. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    34. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    35. Selected college students' knowledge and perceptions of biotechnology issues reported in the mass media

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    36. South Korean public preferences for genetically modified foods: a random parameter model

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    37. U. S. and Canadian consumer perception of local and organic terminology

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    38. U.S. and British media framing of agricultural biotechnology

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