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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    3. Consumers' willingness to pay for milk quality attributes

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    5. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    6. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    7. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    8. What if you stop and think about it? Nutrition logos and product selection behavior

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