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    11. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    12. The "Made in USA poultry label" and consumer choice in Ghana

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    13. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    14. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    15. U. S. and Canadian consumer perception of local and organic terminology

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