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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    3. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    4. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    5. The "Made in USA poultry label" and consumer choice in Ghana

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