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    1. Farmers' preferences for grassland restoration: evidence from France

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    2. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    3. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    4. Quantifying the health effect of information on pollution levels in Chile

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    5. Quantifying the health effect of information on pollution levels in Chile

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    6. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    7. The use of new-media marketing in the green industry: analysis of social media adoption and its impact on sales

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    8. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    9. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    10. Does internet use affect public perceptions of technologies in livestock production?

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