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    1. A comprehensive analysis of adoption of energy crops, GM (genetically modified) crops and conservation practices

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    2. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    3. Essentials for producer participation in biomass markets when choices are correlated

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    4. Farmers' perceptions and adoption of a "push-pull" technology for control of cereal stemborers and striga weed in western Kenya

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    5. Information preferences of agronomic crop producers and crop consultants

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    6. Surveying on wheat farmers' access and confidence to sources of information and communication channels (ICTs) about controlling Eurygaster Integriceps in Hamedan Province of Iran

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    7. The research-extension-farmer interface in the cassava industry in the Volta Region: the communication link

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