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    1. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    2. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    3. How local is local? Consumer preference for steaks with different food mile implications

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    4. Social networks and restaurant choice

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    5. The "Made in USA poultry label" and consumer choice in Ghana

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    6. Transparent food and consumer trust

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    7. What if you stop and think about it? Nutrition logos and product selection behavior

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