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    1. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    2. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    3. U. S. and Canadian consumer perception of local and organic terminology

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    4. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    5. How local is local? Consumer preference for steaks with different food mile implications

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    6. Assessing of the projects promoting innovations in rural areas in the Czech Republic

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    7. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    8. Linguistic false friends and expected food markets: what can make consumers not choose your product?

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    9. Transparency solutions for increasing trust along the food chain

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    10. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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