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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Analyzing the impact of food safety information on food demand in China

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    3. Consumer price formation with demographic translating

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    4. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    5. The "Made in USA poultry label" and consumer choice in Ghana

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